- Išsiųsime per 10–14 d.d.
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- Autorius: Krish Ashok
- Leidėjas: INDIA PENGUIN
- Metai: 2020
- Puslapiai: 280
- ISBN-10: 0143451375
- ISBN-13: 9780143451372
- Formatas: 13.3 x 21 x 1.9 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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Aprašymas
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.
EXTRA 15 % nuolaida su kodu: ENG15
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- Autorius: Krish Ashok
- Leidėjas: INDIA PENGUIN
- Metai: 2020
- Puslapiai: 280
- ISBN-10: 0143451375
- ISBN-13: 9780143451372
- Formatas: 13.3 x 21 x 1.9 cm, minkšti viršeliai
- Kalba: Anglų Anglų
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.
Atsiliepimai